Brasserie Restaurant Les B (Ex Libanais)
14 Rue Carnot, 64000 Pau, FranceCountry Food Restaurant ₺400 to ₺600
Kefken, Liman Yolu Cad No:15, 41600 Kandıra/Kocaeli, Türkiye
Menu and hours last checked
Reis Balık Lokantası is a charming fish restaurant I recently discovered in Kefken, at Liman Yolu Cad No:15, 41600 Kandıra/Kocaeli, Türkiye, and it quickly became one of my favorite spots when craving fresh seafood. From the moment you arrive, you get that relaxed coastal vibe that feels both inviting and unpretentious, perfect for anyone who loves good food without the fuss. What I love most about Reis Balık Lokantası is how it blends the simplicity of a classic fish restaurant with a menu that’s both approachable and satisfying, whether you’re stopping by for a quick bite or planning a longer, relaxed meal.
The outdoor seating area is one of my favorite choices, especially on warm days when the breeze from the sea gently cools the air and the sounds of the water in the distance make every bite feel more delicious. That space makes it easy to unwind with friends or family, and I often find myself lingering longer than planned. If you’re in the mood for something laid‑back but fulfilling, you’ll appreciate the casual, friendly atmosphere here. Even on busier evenings, the service feels personal and attentive without ever being rushed, which is exactly what you want at a neighborhood fish restaurant.
Another thing worth mentioning is how versatile the service options are. Reis Balık Lokantası offers dine‑in if you want to soak up the vibe, but they also provide takeout, delivery, and even no‑contact delivery for those nights when you just want great food at home. I’ve ordered there on a late‑night craving more than once, and it’s always dependable. Whether you opt for traditional grilled fish, seafood appetizers, or a quick snack before heading elsewhere, the menu consistently delivers tasty, fresh flavors.
I find myself recommending Reis Balık Lokantası to anyone who enjoys a relaxed dining experience with quality seafood, flexible service choices, and a location that feels authentically connected to the rhythms of the Turkish coast.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Kefken, Liman Yolu Cad No:15, 41600 Kandıra/Kocaeli, Türkiye
After a long day at the beach, we wanted a place with a sunset view, and my wife was set on it. Reis Balık Restaurant turned out to be the perfect choice. Sitting outside, we watched an incredible sunset behind two lighthouses with boats drifting by — a view you could sit and enjoy for hours. But it wasn’t just about the view. The food here is the real deal. We ordered two Levrek (sea bass), two Hamsi (anchovy) dishes, a sardine plate, fresh salad, squid, homemade chips, and drinks for the whole family of six. Everything was fresh — we even saw the fish being cleaned right there — and it all tasted amazing, especially the hamsi and the squid. Now, here’s what impressed me most: the prices were honest and fair. In Bodrum, I once paid 2,500 TL for just one levrek — a complete rip-off. Here, each levrek was 500 TL, and when the bill came, our entire feast (for six people!) was only 2,700 TL. For that amount of food, quality, and service, it’s unbelievably good value. This isn’t a tourist trap — it’s authentic Karadeniz (Black Sea) seafood, served with hospitality that makes you feel at home. As an Australian Turk, I can honestly say this is one of the best seafood experiences I’ve had in Turkey. Fresh, fair, beautiful, and unforgettable. The real deal.
The food was extremely fresh and tasty. The waiter so kind Thank you for everything
Came here with the family based on the review and comments and the food and place exceeded our expectations. The main person speaks little English and the whole staff are very nice and welcoming
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.